Featured collection
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Meltaway Truffle Box (8 pieces)
- Vendor
- The Organic House Canada -Chocolate Maker
- Regular price
- $34.95
- Sale price
- $34.95
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Raspberry Swirl Bark
- Vendor
- The Organic House Canada -Chocolate Maker
- Regular price
- $11.50
- Sale price
- $11.50
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Chocolate Covered Freeze Dried Raspberries
- Vendor
- The Organic House Canada -Chocolate Maker
- Regular price
- $12.50
- Sale price
- $12.50
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Spicy Pecan Dragees
- Vendor
- The Organic House Canada -Chocolate Maker
- Regular price
- $11.50
- Sale price
- $11.50
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Oatnog Holiday Bark
- Vendor
- The Organic House Canada -Chocolate Maker
- Regular price
- $11.50
- Sale price
- $11.50
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Nut & Fruit Bark
- Vendor
- The Organic House Canada -Chocolate Maker
- Regular price
- $11.50
- Sale price
- $11.50
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Oat Milk Chocolate Santa
- Vendor
- The Organic House Canada
- Regular price
- $12.50
- Sale price
- $12.50
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Snowy the Snowman
- Vendor
- The Organic House Canada
- Regular price
- $14.50
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- $14.50
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Holiday Reindeer 70% Dark Peru chocolate
- Vendor
- The Organic House Canada -Vegan Chocolate
- Regular price
- $3.95
- Sale price
- $3.95
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Holiday Penguin Maya MYLK chocolate
- Vendor
- The Organic House Canada -Vegan Chocolate
- Regular price
- $3.95
- Sale price
- $3.95
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Maple Walnut Fudge
- Vendor
- The Organic House Canada -Chocolate Maker
- Regular price
- $13.95
- Sale price
- $13.95
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Movie Night Bar -60% O'Payo Nicaragua
- Vendor
- The Organic House Canada -Chocolate Maker
- Regular price
- $12.00
- Sale price
- $12.00
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Peach Bourbon -70% Cacao Nicaragua O’Payo
- Vendor
- The Organic House Canada -Chocolate Maker
- Regular price
- $14.00
- Sale price
- $14.00
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Earl Grey - 70% Cacao Philippines Bon Bulak
- Vendor
- The Organic House Canada -Chocolate Maker
- Regular price
- $11.50
- Sale price
- $11.50
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Cup of Coffee - 65% Cacao Philippines Bon Bulak
- Vendor
- The Organic House Canada
- Regular price
- $12.00
- Sale price
- $12.00
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Orange MYLK chocolate 55% -Belize Maya Mountain
- Vendor
- The Organic House Canada -Chocolate Maker
- Regular price
- $11.00
- Sale price
- $11.00
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Bold Boysenberry
- Vendor
- The Organic House Canada -Vegan Chocolate
- Regular price
- $12.00
- Sale price
- $12.00
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Lemon Basil Wild Bolivia 70% Itenez Wild Harvest
- Vendor
- The Organic House Canada -Vegan Chocolate
- Regular price
- $12.00
- Sale price
- $12.00
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Cookies & Cream
- Vendor
- The Organic House Canada
- Regular price
- $12.00
- Sale price
- $12.00
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Strawberry Madagascar 70% -Akesson's Organic - Sambirano Valley
- Vendor
- The Organic House Canada
- Regular price
- $11.50
- Sale price
- $11.50
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Meltaways
- Vendor
- The Organic House Canada -Vegan Chocolate
- Regular price
- $11.00
- Sale price
- $11.00
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Lavender Maple -Philippines Bon Bulak 70%
- Vendor
- The Organic House Canada
- Regular price
- $12.00
- Sale price
- $12.00
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London Fog - Mylk Chocolate -55% Cacao Belize Maya Mountain
- Vendor
- The Organic House Canada
- Regular price
- $11.00
- Sale price
- $11.00
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Vegan Turtles
- Vendor
- The Organic House Canada
- Regular price
- from $9.95
- Sale price
- from $9.95
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GOLDEN BEAN - 85% Philippines Bon Bulak
- Vendor
- The Organic House Canada -Vegan Chocolate
- Regular price
- $18.00
- Sale price
- $18.00
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Welcome to your new favorite Chocolate Shop!
We are different!
We are not your normal chocolate shop. We are unique, we are vegan, we are sustainable, we are traceable, we are ethically sourced. WE ARE POWERFUL WOMEN, trying to make a difference. We love educating people about chocolate, where it comes from, how it's made, how it's sourced and the difference between the BIG brands, and us (the little guys)
Give us a follow of IG, Facebook, TiKTok to learn more about what we do, and how we do it!
It's pretty amazing, if you ask us!
Our Chocolate
Our Chocolate
Our chocolate is Vegan, Gluten Free, Dairy Free, NON-GMO, Refined Sugar Free, Ethically Sourced and Traceable
Our signature chocolate that we use to coat all our confections with is made from our 70% cacao blend. This is a dark chocolate.
Our Bean-to-Bar line has many different varieties to choose from, from different regions around the world in 70% cacao.
We make our chocolate from scratch!! Yes, right from the bean. By doing this WE control what goes into our chocolate and know the exact ingredients.
We choose our bean selection, we roast, crack, winnow, stone grind, and temper our chocolate right in our facility.
About Our Products & Flavouring
All products we use are natural, there are no artificial flavoring or GMO’s of any kind in anything we make. We also source locally when available.
Our Sea Salt
Ours comes from Vancouver Island Sea Salt CO. "The pristine shorelines of Vancouver Island create the perfect “merroir” for crafting a world class sea salt. We work hard to make our salt but there’s no question that the most special thing about it is where it comes from.
Located on a stunning 400 acre farm with over 2 km of untouched ocean frontage on Oyster Bay, our salt harvestry sits halfway between the vibrant shellfish coast of Comox and the ‘Salmon Capital of the World’, Campbell River. The surrounding waters are glacier fed and bordered by old growth forests. This brings a unique blend of minerals to our salt while keeping our water source clean and unspoiled.
Our sea salt is simply that, sea salt. It’s completely natural with over 30 trace minerals found in the Pacific. That means none of the additives or chemicals so commonly found in mass-produced salts. The result, a difference you can taste.
Vancouver Island Sea Salt is produced responsibly and with respect for the environment and our carbon footprint. "
Our Sweetener in our Chocolates
Our Sweetener - Coconut flower Nectar, and Ontario Maple Syrup
We use Natural sweeteners in all our products.
Coconut Flower Nectar is made from the sap of the coconut tree's flowers, not the tree trunk. This is often mistaken for palm sugar - We do not use coconut palm sugar. Coconut flower nectar is sustainable and does not harm the tree.
100% Organic, Low Glycemic (GI of 35), Gluten-free, Non-GMO, Vegan
Ontario Maple Syrup- is distilled from the sap or organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup each season.