About Us
Deliciously good chocolate. Award winning chocolate, International and World Chocolate Award winner 2023/2024
We specialize in Handcrafted bean to bar Chocolates, Confections that are NON-GMO, Vegan, Dairy/Gluten Free, Clean Eating, Refined Sugar Free, Ethically Sourced/Direct Trade and Traceable.
All of our beans are directly traded and traceable back to the farms they come from.
While our chocolate is vegan - you would never know it.
Our packaging is sustainable and eco friendly.
Meet Deanna, Owner/Founder and Head Chocolate Maker of The Organic House. Our family has been in the hospitality industry for over 25 years. Our cooking secrets were taught to us by some of the world's best chefs. We can't hide our love for food and sweets, this is apparent in everything we create.
Deanna, is a strong willed, powerhouse entrepreneur that plans to change the way we eat bean to bar chocolate. She pushes the limits of bean to bar making, to create one of a kind flavor infusions that are novelty to the bean to bar world. Flavor creations is her passion and drives her to continue to create more and more flavors and inclusions that The Organic House's clientele love so very much. Our company is known for being different, for being able to create items that taste incredibly good even though they are vegan and refined sugar free.
We are creating a movement, a change, a passion and a level of awesomeness in the bean to bar world.
Meet Kaitlyn, Chocolate & Confections Maker of The Organic House. You know those amazing confection items you love so much, the Pecan Brittle, the Salted Caramels, all our Barks? Well, Kaitlyn is the one that created them. She has mastered a way to make all these buttery and sugary confections vegan and refined sugar free. Kaitlyn has drive, she's got passion and lots of love for what she does. Which I am sure you have all tasted in her creations.
Thanks for stopping by and meeting some of our team.
Pop by our factory Monday - Friday and say hello - we'd love to meet you