Chocolate Couverture- 70% Dark O’Payo Nicaragua Chocolate
Comes in a 250 gram bag
Perfect for baking, chocolate making, cakes and much more.
As always our chocolate is vegan, gluten/dairy free, organic and refined sugar free.
Ingredients: organic O’payo Nicaragua beans, organic coconut blossom nectar and organic cacao butter
Chocolate is tempered - store in a cool dry area.
If chocolate comes out of temper- heat to 45 degrees (no higher) bring down to 27 degrees and back up to 31 degrees - this chocolate works best for chocolate making at 31 degrees