When something tastes this good, we have to share it with the world!
It’s the perfect blend of chocolate and Rum. The way it’s supposed to be.
This bar is balanced, it’s smooth, and seductive. The flavors blend so well, you can pair it with coffee, sea salt and watch the flavors change and explode into something magical.
55 gram bar.
Ingredients: Organic cacao beans, Ontario maple sugar, organic cacao butter, Kinsip rum
Flavor Profile -light notes of citrus, buttery, rum
55 grams
Organic, vegan, gluten free.
Ingredients: organic cacao beans, organic coconut flower nectar, organic cacao butter, kinsip rum
About the Beans:
A LIVING TRANSFORMATION
Founded in 2011, Kampura began with a simple commitment: restore exhausted pasture into a living, productive forest. Patiently and persistently, we planted native canopy, rebuilt soils, and designed a regenerative agroforestry system where food and forest thrive together.
On 800 hectares (2,000 acres) in Izabal, Guatemala, we grow heirloom cacao and cardamom—both certified organic for the USA & EU—then we slow-roast and stone-grind cacao at origin. The result is forest-grown cacao you can consume with confidence: lab-tested for quality and heavy metals, crafted for steady, calm energy.
ROOTED IN LAND. GUIDED BY LOVE.
Kampura means “beautiful woman” in Miskito, a language spoken along Nicaragua’s Caribbean coast. We chose it to honor the quiet strength of nature—to heal, nourish, and give life.
We share this name with respect and gratitude to Miskito people who helped us understand its meaning.
REGENERATING THE LAND
What began as degraded cattle pasture is now a living, regenerative forest. Since 2011, we’ve planted 700,000+ trees across 800 hectares (2,000 acres)—restoring soil health with rosewood, mahogany, natural rubber, and native species. Inspired by syntropic agriculture, our regenerative agroforestry system layers cacao beneath diverse canopy crops, building biodiversity, carbon capture, and long-term ecological resilience.