This beautiful bean to bar encompasses so many flavours it will be your go to bar for years to come.
A well balanced bar that has strong notes of vanilla, and maple, then the light notes of cherry, lemon and mocha make their appearance. All backed with a pinch of sea salt to bring it all together.
Thailand – Phatthalung Southern Estate
CHUMPHON COLLECTIVE:
Working closely with Chok Petchdang, cacao producer and owner of Chumphon Collective Phatthalung Southern Estate, we identified key challenges and opportunities: beginning with the need to better showcase his work, its people and his cacao farming community. We started by listening to Chok and his community to understand their vision, values and values and what they see for the future of cacao in Thailand.
Chok Petchdang is a cacao farmer and a community leader to more than 500 cacao farmers in Southern Thailand in the Phatthalung provinces and neighbouring cacao farming communities. Chok is deeply passionate about cacao, committed to continual learning, and generous in sharing his knowledge. Humble by nature, he works behind the scenes, allowing others to take credit if it helps secure stable income for his cacao farming community.
SOCIAL IMPACT:
The estate employs total of 25-30 full, part-time, and seasonal workers
COMMUNITY IMPACT:
The Phatthalung Southern Estate offers community programs including chocolate and cacao tours, as well as art and craft classes for the children of farmers, workers, and the wider community, with meals, snacks, juice, and water provided at no cost.
cacao beans, Coconut flower nectar, Ontario Maple Sugar, cacao butter, Vanilla Beans, Sea Salt
55 gram Bar - comes in completely compostable packaging