We’ve taken our award winning Maya MYLK chocolate, and infused it with chai tea. It’s a show stopper, packed with soft flavours of chai and the smoothness of a mylkyway
70 gram bar. Vegan, gluten/dairy free and organic
They are 55% cacao content
The ingredients grind in a stone grinder for a minimum of 72 hours - this is how we get this smooth melt in your mouth taste
Maya Mountain Mylk Chocolate Bar Ingredients: Organic cacao beans, Organic coconut nectar, organic cacao butter, organic cashews, chai tea, sea salt
Flavor Profile - light notes of raisins, honey and nuts.
Maya Mountain Beans
Founded in 2010, Maya Mountain Cacao (MMC) put Belize on the craft chocolate map as a pioneer in the centralized fermentery social enterprise model, and the first exporter in the country to produce high-quality, centrally-fermented cacao for the U.S. craft chocolate market. MMC works with 350+ certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts, most of whom are indigenous Q’eqchi’ and Mopan Maya and who have been producing cacao for generations. MMC’s 100% Belizean Maya team centrally processes all cacao at a post-harvest facility where three unique stages of sun drying create optimal flavor. MMC was awarded an Heirloom Cacao Preservation (HCP) designation in 2014, and through genetic testing we know that the majority of cacao cultivated by families in the MMC farmer network are Amelonado-dominant hybrids and other Upper Amazon Forastero hybrids. MMC is focused on being a sustainable, long term and transparent partner to farmers and producing uniquely delicious and sweet cacao that creates real positive impact for the communities of southern Belize. The beans carefully produced by the farmers in Maya Mountain Cacao’s network and fermented by our team offer consistent, rich flavor notes of honey, pineapple, raisin, tobacco, and fudge. The versatility of this flavor profile allows for deeply satisfying dark milk chocolate, deliciously approachable 100% cacao chocolate, and everything in between. In 2019, Maya Mountain Cacao was awarded a Cocoa of Excellence Award, which placed it within the Top 20 cocoas globally.