We call these the triple threat. Dominican beans, Madagascar beans and hazelnuts. Wow!
Calling all hazelnut lovers- this one is sure to please any crowd. This is a crowd favourite.
Theae truffles are coated in our Madagascar 70% cacao and are filled with a beautiful traditional Gianduja. Our Gianduja is a blend of 48% Dominican cacao, 30% Hazelnuts and 22% nectar. Seriously what an awesome combo!
These are a limited edition and won’t be around for long. So get them while you can
Comes in a 4 pack and each truffle is 18grams
Two truffles are coated in Madagascar cacao and two are coated in ground hazelnuts
As always these are organic, vegan, gluten and dairy free.