White “no so white” oat chocolate couverture
Smooth, and delicious! Our not so white chocolate, is not so white because of the coconut flower nectar (this is a caramel colour)
But this one is fabulous with a nice milky finish minus the milk.
You won’t be disappointed with this one.
Comes in a 250 gram bag
Perfect for baking, chocolate making, cakes and much more.
As always our chocolate is vegan, gluten/dairy free, organic and refined sugar free.
Chocolate is tempered - store in a cool dry area.
If chocolate comes out of temper- heat to 45 degrees (no higher) bring down to 27 degrees and back up to 29 degrees - this chocolate works best for chocolate making at 29 degrees
Organic cacao butter, organic coconut flower nectar, organic cashew milk, organic oat flour, organic vanilla beans