Gourmet Small Batch Chocolates
Gourmet Small Batch Chocolates
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Gourmet Small Batch Chocolates

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Organic, Gluten Free, Dairy Free, and Vegan. 

We make our chocolate in small batches to ensure amazing quality. Each batch is made with the same love and care. Making the chocolate in small batches allows us to guarantee the finest quality, with a nice smooth finish. Our chocolates our decadent and full of flavour.

Our chocolates are shelf stable for 2 years after opening 

Ingredients: organic cacao (mass and butter ) organic coconut nectar and organic vanilla  - then whatever  flavour extract you have chosen 

Comes in boxes of 5- each chocolate weighs 9grams 

Our Chocolate

We make our chocolate from scratch!!  Yes, right from the bean. By doing this WE control what goes into our chocolate and know the exact ingredients. Our chocolate is sourced from Venezuela and is sourced Naturally. Venezuela is the homeland of cocoa. Venezuela lies in the northwest of South America the most famous growing region. Venezuela's plantations produce highly regarded Criollos that represent less than 1% of the global cacao harvest, and Venezuela produces 90% of these Criollo cacao beans.

Venezuela also has an ancestral knowledge in all the process pre and postharvest maintained for over 400 years, going from the type of terroir through the harvest and fermentation techniques, drying process and finally with the transport and storage. The harvest process is done naturally.

Our Sweetener - Coconut Nectar

Naturally Sweet from the Coconut Tree

Coconut Nectar is such a unique sweetener is the harmonious combination of nutrients, its complex sugar composition and rich caramel-like flavor, making it the perfect sweetener.

100% Organic

Low Glycemic (GI of 35)




Our Natural and Organic Flavours are created and produced with all-natural and organic plant-based materials.  The term “natural” or “natural flavouring” means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate or any product of roasting, heating or enzymolysis which contains the flavouring constituents derived from a spice, fruit, fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material or fermentation products thereof, whose significant function in food is flavouring rather than nutritional.  We include the natural essence or extractives obtained by plants.

**Our Natural and Organic Flavours do not include meat, seafood, poultry, eggs, or dairy products, nor do they include any artificial or synthetic ingredients.