Organic, Vegan, Gluten Free, Dairy Free, Fair Trade and Kosher
This is our signature 81% dark cacao
Our signature chocolate Ingredients: Organic cacao (mass and butter) Organic coconut nectar and Organic Vanilla extract.
Plain chocolate bars are 90grams - additional weight for nuts and fruit
Salted Caramel- is our signature caramel sauce - Ontario Maple syrup, organic almonds, organic vanilla, organic cinnamon and organic sea salt
We make our chocolate from scratch!! Yes, right from the bean. By doing this WE control what goes into our chocolate and know the exact ingredients. Our chocolate is sourced from Venezuela and is sourced Naturally. Venezuela is the homeland of cocoa. Venezuela lies in the northwest of South America the most famous growing region. Venezuela's plantations produce highly regarded Criollos that represent less than 1% of the global cacao harvest, and Venezuela produces 90% of these Criollo cacao beans.
Venezuela also has an ancestral knowledge in all the process pre and postharvest maintained for over 400 years, going from the type of terroir through the harvest and fermentation techniques, drying process and finally with the transport and storage. The harvest process is done naturally.
Our Sweetener - Coconut Nectar
Naturally Sweet from the Coconut Tree
Coconut Nectar is such a unique sweetener is the harmonious combination of nutrients, its complex sugar composition and rich caramel-like flavor, making it the perfect sweetener.
Low Glycemic (GI of 35)