Bean to Bar
Dominican 70% -DOMINICAN REPUBLIC - RESERVA ZORZAL IN CIABAO,
This is one heck of a bar! The notes are powerful and flavorful.
Organic Ingredients: Zorzal Dominican beans, coconut nectar , Peru cacao butter
Tasting Notes: Plum, molasses and spice with a very smooth finish
DOMINICAN REPUBLIC - RESERVA ZORZAL IN CIABAO, DOMINICAN REPUBLIC
Zorzal Cacao is an agroforestry project of Reserva Zorzal -- a 1,019-acre private bird sanctuary and 130-acre organic cacao demonstration farm in the northern mountains of the Dominican Republic. Reserva Zorzal sets aside seventy percent of its land to be forever wild and is committed to reducing climate change through a collaborative approach to conservation and reforestation.
Zorzal is the Spanish word for “thrush” and refers to the Bicknell’s Thrush, a rare, migratory songbird that winters in the tropical forests of the preserve.
Zorzal Cacao selects and grafts its own cacao trees with cacao varietals specifically chosen for the fine flavor chocolate market. The trees are shade-grown to promote wildlife habitat and biodiversity.