All products we use are natural, there are no artificial flavoring or GMO’s of any kind in anything we make. We also source locally when available.

Our Sea Salt

Ours comes from Vancouver Island Sea Salt CO. "The pristine shorelines of Vancouver Island create the perfect “merroir” for crafting a world class sea salt. We work hard to make our salt but there’s no question that the most special thing about it is where it comes from.

Located on a stunning 400 acre farm with over 2 km of untouched ocean frontage on Oyster Bay, our salt harvestry sits halfway between the vibrant shellfish coast of Comox and the ‘Salmon Capital of the World’, Campbell River. The surrounding waters are glacier fed and bordered by old growth forests. This brings a unique blend of minerals to our salt while keeping our water source clean and unspoiled.

Our sea salt is simply that, sea salt. It’s completely natural with over 30 trace minerals found in the Pacific. That means none of the additives or chemicals so commonly found in mass-produced salts. The result, a difference you can taste.

Vancouver Island Sea Salt is produced responsibly and with respect for the environment and our carbon footprint. "

Our Sweetener - Coconut flower Nectar, and Ontario Maple Syrup

We use Natural sweeteners in all our products.

Coconut Flower Nectar is made from the sap of the coconut tree's flowers, not the tree trunk. This is often mistaken for palm sugar - We do not use coconut palm sugar. Coconut flower nectar is sustainable and does not harm the tree.

100% Organic, Low Glycemic (GI of 35), Gluten-free, Non-GMO, Vegan

Ontario Maple Syrup- is distilled from the sap or organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup each season.